There is something deeply ingrained in our culture about a Friday fish supper. It’s the unofficial signal that the working week is done and the weekend has finally arrived.
But at The Mill Kitchen, we don’t think "Fish Friday" should mean standing in a cramped queue on a busy high street or balancing a greasy box on your lap in a car park. We believe it should be an experience. If you have missed our breakfast
From the Coast to the Farm
While we are famous for our Master Butcher and our farm-reared meats, we apply those same exacting standards to our fish.
Every Friday, we bring a taste of the coast to the heart of the Durham countryside. Our cod is selected for its flakes and freshness, then enveloped in a batter that is whisked until it’s light, golden, and perfectly crisp.
Homemade, The Broom Mill Way
In a world of "pre-packed" and "frozen," we take the long road.
The Chips: Thick-cut, fluffy, and satisfying.
The Sides: Our mushy peas and tartar sauce aren't from a jar—they are made right here in our kitchen to our own signature recipe.
The Cooking: Just like our famous breakfasts, we prioritise traditional cooking methods. By avoiding processed seed oils, we ensure your Friday treat is as clean as it is delicious.
A Different Kind of "Chippy" Experience
The real secret to our Fish Friday isn't just the food—it’s the setting.
Imagine skipping the Bishop Auckland traffic and driving straight into our unlimited free parking area. Instead of a noisy street corner, you’re greeted by the calm of our lakeside terrace. Whether you’re stopping off mid-journey on the A688 or bringing the whole family for a long-awaited catch-up, the atmosphere at Broom Mill makes the food taste even better.
Join the Tradition
Our Fish Friday has become a staple for regulars across County Durham, from local workers taking a well-earned break to learner drivers finishing their final lesson of the week.
We serve until it’s gone, and because we insist on freshness, we do sell out!
Ready to start your weekend the right way? Gather the family, bypass the town center, and head down to the farm this Friday.
[View the Full Menu Here] Serving every Friday at Broom Mill Farm, West Auckland.
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